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Original research
Food sources of dietary fibre and risk of total knee replacement related to severe osteoarthritis, the Singapore Chinese Health Study

Authors

  1. Correspondence to Dr Ying Ying Leung; katyccc{at}hotmail.com
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Citation

Leung YY, Jin A, Tan KB, et al
Food sources of dietary fibre and risk of total knee replacement related to severe osteoarthritis, the Singapore Chinese Health Study

Publication history

  • Received January 28, 2021
  • Accepted June 13, 2021
  • First published July 30, 2021.
Online issue publication 
January 11, 2024
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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