User profiles for "author:Claudio Ferri"
Claudio FerriUniversity of L'Aquila Verified email at cc.univaq.it Cited by 26006 |
Endothelial function and dysfunction. Part I: Methodological issues for assessment in the different vascular beds: a statement by the Working Group on Endothelin and …
J Deanfield, A Donald, C Ferri… - Journal of …, 2005 - journals.lww.com
An enormous number of studies in the last two decades have been devoted to investigating
the role of the endothelium in cardiovascular diseases. Nonetheless, the optimal …
the role of the endothelium in cardiovascular diseases. Nonetheless, the optimal …
Chronic hyperuricemia, uric acid deposit and cardiovascular risk
D Grassi, L Ferri, G Desideri, P Di Giosia… - Current …, 2013 - ingentaconnect.com
Hyperuricemia is commonly associated with traditional risk factors such as dysglicemia,
dyslipidemia, central obesity and abnormal blood pressure, ie the metabolic syndrome …
dyslipidemia, central obesity and abnormal blood pressure, ie the metabolic syndrome …
Association between inflammatory bowel disease and vitamin D deficiency: a systematic review and meta-analysis
R Del Pinto, D Pietropaoli, AK Chandar… - Inflammatory bowel …, 2015 - academic.oup.com
Background Vitamin D plays a role in several immune-mediated diseases, but its
association with inflammatory bowel disease (IBD) is unclear. We conducted a systematic …
association with inflammatory bowel disease (IBD) is unclear. We conducted a systematic …
A prospective study of the prevalence of primary aldosteronism in 1,125 hypertensive patients
GP Rossi, G Bernini, C Caliumi, G Desideri… - Journal of the American …, 2006 - jacc.org
Objectives: We prospectively investigated the prevalence of curable forms of primary
aldosteronism (PA) in newly diagnosed hypertensive patients. Background: The prevalence …
aldosteronism (PA) in newly diagnosed hypertensive patients. Background: The prevalence …
Age and multimorbidity predict death among COVID-19 patients: results of the SARS-RAS study of the Italian Society of Hypertension
Several factors have been proposed to explain the high death rate of the coronavirus
disease 2019 (COVID-19) outbreak, including hypertension and hypertension-related …
disease 2019 (COVID-19) outbreak, including hypertension and hypertension-related …
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives
D Grassi, S Necozione, C Lippi, G Croce, L Valeri… - …, 2005 - Am Heart Assoc
Consumption of flavanol-rich dark chocolate (DC) has been shown to decrease blood
pressure (BP) and insulin resistance in healthy subjects, suggesting similar benefits in …
pressure (BP) and insulin resistance in healthy subjects, suggesting similar benefits in …
Renal damage in primary aldosteronism: results of the PAPY Study
Primary aldosteronism (PA) has been associated with cardiovascular hypertrophy and
fibrosis, in part independent of the blood pressure level, but deleterious effects on the …
fibrosis, in part independent of the blood pressure level, but deleterious effects on the …
[HTML][HTML] Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
Background: Numerous studies indicate that flavanols may exert significant vascular
protection because of their antioxidant properties and increased nitric oxide bioavailability …
protection because of their antioxidant properties and increased nitric oxide bioavailability …
[HTML][HTML] Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark …
Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa …
Flavanol consumption is favorably associated with cognitive function. We tested the
hypothesis that dietary flavanols might improve cognitive function in subjects with mild …
hypothesis that dietary flavanols might improve cognitive function in subjects with mild …